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Alpine Berry Popsicles

Ingredients (Yield 10 popsicles):   

  • 6 Alpine Berry Tea Sachets
  • 2 cups plus 1/4 cups water
  • 1/3 cup to 1/2 cup honey or sweetener of choice

 

Directions:

  • Start by boiling 2 cups of water. Pour the boiled water over the 6 tea sachets and let steep for about 6 to 8 minutes. 
  • Remove tea sachets and add in sweetener of choice and the 1/4 cup cold water. Let cool.
  • Once cooled pour into popsicle molds and place into popsicle molds and place into freezer overnight.

Tip: You could also make Alpine Berry ice cubes to put in Alpine Berry Iced Tea, black iced tea, or lemonade for an "Alpine Palmer".

Show us your creations by tagging @twoleavestea and we'll share them with our followers. Enjoy!

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