This herbal tea latte is both delicious and super soothing. Offer it to guests or customers in the evening to aid in rest, or anytime of the day to calm and comfort the system.
Ingredients:
- Milk or any milk alternative
- Two Leaves and a Bud Organic Chamomile tea sachet
- Vanilla syrup
- Lavender syrup
- Local Wildflower Honey
- Lavender flowers
To make a 12oz latte:
- Let one sachet of Two Leaves and a Bud Organic Chamomile steep (in the cup you'll serve it in) for 5 min in about 6oz boiled water.
- Remove the sachet and add 1oz of Vanilla syrup, or .5oz Vanilla plus .5oz Lavender syrup and stir. (Or steam the syrup with your milk.)
- Steam milk like you would for a regular latte. Fill the cup with milk.
- Add honey (optional) and stir; sprinkle with some lavender flowers.
Recipe and picture provided by The Lodge at Woodloch.
